Blue broth from my Turkey
Hello everyone, I would like to share this photo from my Canadian thanksgiving turkey. (See comment for photo!!)
Unsure as to what made the broth blue but we elected to not use the broth to make gravy, and we decided not to eat the turkey itself in case it was spoiled.
Any ideas??
Seasoned with lots of butter and various seasonings. Cooked in a carbon steel roasting pan as shown.
Turkey itself not blue..just the broth and skin that was sitting in the broth.