
▲ 1 r/wine
Does peat also count when it comes to "funk"?
I found this wine (linked) to be really interesting. Pretty carbonic red fruit, herbs,, minerality, violets. Anyone else try it and perceive a whisky-like peat? I have had funky wines ("barnyard," perhaps overfermented red fruit, etc.,), but not ones that reminded me of scotch with a lot of clarity. I have not yet come across this yet. Perhaps something I'll come across more if I have more natural wines?
u/Impossible_Night9560 — 1 day ago