▲ 6 r/LeCreuset
Probably done for, just making sure...
Hey, so I didn't know the thermal shock thing, pre-heated on stovetop for cooking and the outer coating popped.
back then there was no marks on the inside.
since then I started baking sourdough with it and now it has this on the inside (3.5 cm long).
I'm still in the denial stage of grief.
is it doomed to be only for bread baking forever?
u/Independent-Maize945 — 8 days ago