Question About Kimchi
I eat some kimchi every day. I don't care what I am eating, kimchi is a part of my plate.
Very recently, I tried Jongga Sliced Kimchi simply because I had never tried it.
My go to is Tobagi Premium Kimchi with Oyster.
Let me say, I was pleasantly surprised by the Jongga.
My question is: Which brand tastes more like authentic Kimchi?
I absolutely love them both and may start purchasing both...lol.
One day, I will get brave and make my own. Until then, H-Mart will get my money for my Kimchi...lol.