u/InevitableBowler4796

I wasn’t too sure of where to post this or find an answer if there is one, but…

I am a butcher. I work in a tiny little production shop and I’m the only one who works in there. Nearly every day I come into work I notice somewhere on my big cutting board work bench, there is single dying drain/fruit fly. Never more than one and it is never dead, but just laying there dying.

This happens around 7am when I arrive, more days than not. Any answers or theories?