I made my very first loaf today, I’d love some opinions on the look!
Edit: did I proofread the title? Absolutely not lmao
100g starter
350g room temp water
500g all purpose flour
1hr rise, 4x stretch and fold 4ish hour rise, cold ferment overnight
Baked for 30min covered and 15 uncovered @ 230°C
Hey all, I’m very new to buying tech and I’m looking for a MacBook to get because I’m a law student and want something easy to take with me on the go for my studies, I’ve got an iPad and keyboard but I find it’s just a bit awkward to use a lot.
I’ve been tossing up between the Neo and Air, but honestly I’ve got no idea when it comes to this stuff, it’ll be used mainly for research and writing documents, what would you recommend? Thanks in advance :)))