u/InflationPrudent9832

I got a job as commis and I am involved during food tasting and R&D. What should I expect or prepare? What do you usually do?

I got a job as commis and I am involved during food tasting and R&D. What should I expect or prepare? What do you usually do?

I got a job as commis and I am involved during food tasting and R&D. What should I expect or prepare? What do you usually do?

Hi, 22F here! I want to start going to the gym around the area sana. Beginner pa lang ako, so any recommendations for good gyms, memberships, and tips would be greatly appreciated. Thank you!

Paano mag commute from MOA to Las Piñas?

Hey everyone, I’m from the Philippines and currently researching culinary schools in Spain. I already have around 10 months of Cookery NCII/vocational training plus almost 2 years of experience working in a buffet kitchen as a Chef de Partie.

I’m trying to find schools/programs that fit these conditions:

• International student friendly
• Culinary / kitchen management / gastronomy related
• Around 2 years or less
• Total tuition under €20,000 if possible
• Preferably in Madrid, Valencia, Málaga, Barcelona or other student-friendly cities
• Programs taught in English OR mixed English/Spanish
• Schools that actually help with internships or industry connections
• I’m also trying to understand the reality of student life there.

Questions:

1. Realistic life as a student while doing part-time work?
2. How hard is it to find kitchen jobs for international students?
3. Which cities are best for balancing:
   • affordable rent
   • restaurant opportunities
   • safety
   • transportation
4. Are private culinary schools worth it, or should I look at public hospitality/vocational schools instead?
5. For people already in Spain: how much money did you realistically spend monthly as a student?
6. Did your school actually help you get internships/jobs, or were you mostly on your own?

I’ve been looking into schools like:

1. MOM Culinary Institute - Does'nt know their tuition
2. Le Cordon Bleu Madrid - expensive
3. Barcelona Culinary Hub - vocational
4. Basque Culinary Center

But I’m still comparing tuition, visa situation, and work opportunities.

I’d really appreciate honest advice, especially from:

• International students
• Filipinos in Spain
• Culinary students/graduates
• People working in restaurants/hospitality there

Thank you guys!