Are we doing enough to protect Utah fisheries from overharvest?
I’m not trying to start a “nobody should ever keep fish” argument. Legal harvest is part of fishing, and there are definitely situations where keeping fish is fine or even encouraged depending on the species and waterbody.
But I’m starting to wonder if Utah reservoirs are getting hit harder than people want to admit, especially with more pressure, more people fishing, more social media attention, and very little visible enforcement at a lot of the places people fish.
My concern is not someone keeping a legal meal of fish.
My concern is:
People not knowing the water-specific regulations
People keeping fish over slot limits or size limits
People stacking multiple limits in a day
People keeping bass, walleye, trout, perch, etc. without understanding how different reservoirs are managed
Very few visible license/limit checks at popular reservoirs
More pressure every year while drought and low water already stress fish populations
DWR obviously manages harvest very differently depending on the water. Some places have increased limits because water levels are dropping and fish may not survive anyway. Other places have slot limits, special rules, or species-specific limits because the population needs protection. That only works if people actually know the rules and there is some realistic chance of enforcement.
I fish a lot of northern Utah reservoirs, and I almost never see wardens/DNR checking coolers, livewells, licenses, or limits. Maybe I’m just missing it, but it feels like enforcement is basically invisible at a lot of these places.
Again, I’m not anti-harvest. Keep fish legally. Eat what you keep. Don’t waste fish. But if everyone treats public reservoirs like unlimited grocery stores, eventually the quality of fishing is going to suffer.
I’d like to see more:
Visible checks at ramps and popular shore spots
Better signage at reservoirs with special regulations
More education around slot limits and species-specific rules
Anglers calling out obvious violations instead of ignoring them
More people voluntarily releasing fish that are valuable to the fishery, especially larger breeding-size fish
Curious what others are seeing. Are people getting checked where you fish? Do you think overharvest is becoming a real issue in Utah, or am I overthinking it?