u/Intelligent_Heat4549

I am not speaking on behalf of the entire industry. But for large companies, if you find a role you want online, and know someone on the inside, please stop asking for them to forward you the hiring managers info.

I can’t tell you how many times this has been asked to me. It’s almost all that is ever asked of me.

Unless I personally know the person, and feel super confident you’d be a great fit (which means I likely sent the recommendation anyways and already chatted with them), I am not going to go into our companies intranet to get their contact info and send that to you. There are literally thousands of people that work at these companies. It’s a breach of privacy for me to do that to someone. And honestly, I don’t think it’ll add anything to your opportunity, and likely work against you.

I can see a world at smaller companies where the network is very tight and everyone knows each other, where this would work. But at a larger company, they are very likely as much of a stranger to you as they are to me.

I’m sure some folks will disagree. If they advertise it on linked in, sure.

I meal prep every week. A number of the recipes utilize plain greek yogurt for the sauce or some aspect of the meal. These meals are usually made in triplicate and stored in my fridge and reheated at work.

I use Kirkland plain Greek yogurt for everything

I’ve notice a few times that the meal will take on this, almost impossible to describe, disgusting taste and smell the next day, after it is all mixed and cool. It exists whether I reheat it or leave it. It makes the meal unable to be eaten.

I’m struggling to describe exactly what it taste/smells like but I’m wondering if you all have experienced this.

The last meal was taco paste. Very simple: protein pasta, salted onion and bell pepper. Ground beef. Mix. Add in 1-1.5 cups of plain Greek yogurt mixed with fat free cheddar, lime juice, taco seasoning and taco sauce.

I make this often. This last batch smelled horrid and like a previous version I did doing a pesto with Greek yogurt. It isn’t everyone I use the ingredient but when it does happen, it’s horrid and I don’t understand why