
How long can I leave my booch
I'm doing a first ferment and it’s been like 4 weeks maybe but I’ve been so busy so I haven’t gotten around to bottling it. It also hasn’t formed SCOBY of its own and I have some bits from someone on Facebook. Also it looks kinda dusty?? It’s freezing where I am so I haven’t been too stressed about it but lmk if I should be. It smells super nice.
How long can I leave it and is it okay? Also how do I get some out to taste it? It’s my first time so any tips appreciated thanks!