Hey everyone — I’m thinking about starting a food business in Rochester (maybe a food truck, meal delivery service, pop-up, or eventually a restaurant). A local small business mentor suggested I talk to as many people as possible before jumping in, so I can really understand what people want, what’s missing, and what’s not working right now.
I’d really appreciate your honest input to help me avoid making a big (and expensive) mistake. If you’ve ever wished for a better food option around here, what’s been frustrating you lately? What would you love to see more of?
Right now, a meal delivery service seems like the most realistic way for me to start and test the idea. Late night seems like the least competitive space - what if you book in advance and I deliver late night?
For a bit of background — I’m half Italian and half Black, and I was adopted by Indian parents, so I’ve grown up cooking and eating a wide range of cuisines and feel confident making a lot of different dishes really well.
Thanks in advance for any thoughts or feedback — it genuinely helps a lot.