Would photo-based carb tracking actually be useful for low-carb?
I’m working on an iPhone app called MetricSync that lets you take a photo of your food and get an estimate for carbs, calories, protein, and fat.
The idea is to make low-carb tracking faster. Instead of manually searching every ingredient or building the whole meal from scratch, you can take a photo, get an estimate, and then edit anything that looks wrong.
I know photo estimates will never be perfect, especially with sauces, oils, homemade meals, and portion sizes. But I’m wondering if a fast editable estimate would still be useful as a starting point.
For people here who track carbs or macros:
Would you use photo-based carb estimates if you could edit them, or would you only trust manual logging?
I can share the app link if that is allowed here.