Im a couple months into my low carb diet (my goal has been 90g) and im finding that overtime my energy levels have dipped a lot, overall im feeling more tired and i am not really able to go on walks without getting tired really quickly.
Does anyone have any advice for how i could boost my energy levels?
So me and my family are about to go on vacation in October. This will be my kids 1st vacation and me and my wife's 1st vacation in 10 years. So I really want to enjoy the full experience. Road trip snacking, going out to restaurants, etc. I've also been doing low carb/keto for 3 weeks or a month and I've lost about 15 pounds. I guess my question is if I go all out and once it's over, hop back on my diet, will that set me back a significant amount?
I’m brand new on my low carb journey and i’m trying to change my habits one thing at a time. I was hoping to get some recipes/inspiration for some low carb quick breakfasts or easy breakfast meal prep i can do once or twice a week. thanks!
Thinking of doing very low carb for 1 week per month and less than 50 carbs per day for the other three weeks.
Anyone do anything similar?
so ive been doing keto for about 3 months now and its SO inconsistent. like some weeks i lose 2 lbs no problem, other weeks literally nothing moves even tho im eating basically the same stuff
ive read like a million posts saying "just eat more fat" or "cut carbs more" or "add more salt" but honestly idk which one applies to me bc i dont even track that closely, i just eyeball everything at this point
started getting headaches randomly too which is new, and i feel drained by like 3pm every day even tho i used to have good energy on this diet
part of me wonders if im just snacking more than i realize bc i dont really "diet track" anymore, i just kinda go by feel now which probably isnt smart lol
anyone know if theres like an actual way to figure out whats going wrong instead of just guessing and trying random tips from reddit comments (no offense to this sub i love u guys)
As per the above. I've been mainly carnivore/ keto for last 3-4 months and I feel great. But I know this has an impact on top end speed and eating that volume of meat for me now is an ethical issue.
So thinking so adding some carbs mainly fruit and honey and peanut/almond butter.
Im worried im gonna go back to feeling awful and energy all over the place.
Anyone offer any feedback.
Any classroom teachers out there who have done staple recipes for packing lunch and snacks or what to have for breakfast that keep them going? Coffee with mtc oil has been helping stave off hunger.
Also I'm having kind of a sour stomach from meals that are too "wet" and fatty. While on summer break I've just been dealing with the mild hunger and the lower energy that comes with it but I'm afraid once school starts I'm gonna have cravings cause of the energy damages. Maybe I'm overthinking it. This is my third serious run with low carb. It's the demand of meal prep, dishes, and the amount of headspace it requires of me that wears me down more than anything.
I'm pretty sure I have posted about this before, but I really love these soybean skins. I recently figured out you can make some really good quick snacks/desserts with them. Basically cut each sheet in 4 pieces. Spray with some spray oil. Put a bit of filling in (peanut butter/peanuts/sugar free honey or chopped walnuts/cinnamon/sugar free honey or cream cheese/Splenda brown sugar), roll into cigars, spray a little more, and then air fry for a out 10 minutes on 325 (flip half way).
SO crispy and delicious. The nut ones hit the baklava spot. The cream cheese one is not quite as crispy but still delicious... I'm sure there are a lot of delicious fillings that would be great in these, although I do think they do best with limited moisture.
Before we go any further I am in need of inspiration, I have none to give.
I am Italian. We live on carbs. I train hard two times a week with a trainer. I have a stationary bike in my house so I can get extra cardio and sweat on days I don't meet my trainer.
I am a gourmet cook - translate that into "I can cook pretty much anything, so suggest away." I cook multiple ethnic cuisines.
Other things to consider...
I'm 67.
I work full time at a job that lets me out at 7 pm.
I am not against meal planning during my days off so I have meals for the week.
Flour-based carbs are my downfall.
I am trying to find a way to get fiber into my life without things like bran and other flour-based foods. Until now I have been dependent on cereals and adding bran to different foods to "aid digestion." (Yes, let's call it that.). Suffice it to say I need a lot of fiber.
Is there any truly palatable way for a carb addict to live a lower carb life and not feel crazily deprived? Recipes, suggestions, lemme have 'em. Something's gotta give.
Can anyone reccomend people to follow for low carb information. Im finding online that alot of people are grouping low carb and keto into the same stuff.
Looking for inspiration as I want to become muscular naturally and maintain the low carb lifestyle.
new to lifting and usually starving right after my workouts. problem is i’m always rushing to work after the gym so i end up needing something immediate that requires zero prep.
do you have any go-to keto friendly snacks that are non-perishable and keep you full? looking for under 5g net carbs per serving so it fits my macros. already doing beef jerky and pumpkin seeds, but looking for other ideas to keep in my bag or pantry.
A new study from UC Davis found that "most mayonnaise samples and all avocado oil salad dressings fell outside the Codex standard ranges for C16:0, C16:1 and C18:0," meaning they contained oils other than 100% pure avocado oil, including seed oils. Both Chosen Foods brand and Primal Kitchens failed. Back to making it homemade (good thing it's easy).
Share your favorite high protein low carb meals for dinner
I’m currently trying to lose weight and weigh 307 pounds. I’m wondering what daily carbohydrate limit I should aim for. Right now, I stay at 50 grams or less and practice intermittent fasting in the mornings. I’ve seen some people recommend limiting carbs to 20 grams per day, but I find that difficult because eating plenty of vegetables can easily put me over that amount. What carb range would be realistic and sustainable for weight loss?
Is there any substitute for rice, cookies, burger, or even noodles? Ive been craving a lot recently and i want those high carbs food T o T) not expensive like CHEAP cause im broke as hell.
It goes together well. It goes together so well. Delicious low carb chipotle chicken just like the fast food place that makes
It, and a smooth almond based hummus-like chipotle sauce, both available at Costco. Yassssssss. Yummy. $12 for the chicken and $10 for the sauce. A winning combination.
Layer in following order
1 lb cooked ground beef with taco seasoning (I just use cumin and chili powder. No pkg min),
1 thin layer of guacamole
1 thin layer of sour cream
1 thin layer of salsa
1 layer of shredded lettuce
1 layer of shredded Mexican fiesta cheese mix.
I use an 8x8 pan
Also.
Green chili roll ups
4-6 carb zero flour tortillas
Mix together:
1 8oz cream cheese - softened
1/2 tsp garlic powder
1/2 tsp onion powder
1 small can of green chiles
Spread on tortillas and roll up
Refrigerate covered 30 minutes
Serve with salsa or cheese sauce or queso dip.