u/IrishFF

5 drops saline

2 dashes Angostura bitters

60 grams frozen pineapple

.5 ounce acid adjusted pineapple juice

1.5 ounces coconut mix (SC recipe)

1.5 ounces gold Rum ( Mount Gay)

Dry blend then add

.25 tsp xanthan gum - blend and add

170 grams pebble ice -

Pineapple frond garnish

Surfside Sips straw

Viski glassware