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u/IssueBackground9769

r/VintageTees r/ArtOfRolling r/adidas r/frozenpizzareviews
Image 1 — Hear me out, yall.
Image 2 — Hear me out, yall.
Image 3 — Hear me out, yall.
Image 4 — Hear me out, yall.
▲ 138 r/ArtOfRolling

Hear me out, yall.

There is a secret I’ve learned to rolling rellos:

You have to get it all to the same exact consistency, and it all HAS to be a certain coarseness. If you HAND grind it (moreso break apart like feather me not rather than crumble) to the right consistency all the way throughout and roll it straight and tight with no loose parts or gaps, it will actually get you higher, burn way longer, and it’s like you can feel the effect of every trichome.

u/IssueBackground9769 — 5 days ago
▲ 2 r/adidas

BW Army non cracked

The non cracked BW army’s are finally back in stock. Do these look better with white laces or the darker laces?

u/IssueBackground9769 — 9 days ago
▲ 35 r/frozenpizzareviews

Red Baron clears

I tried home run inn pizza like alot of people here suggested, and it was way too oily and fat tasting. Theres too much cheese. Red baron brick oven has the perfect crust, the perfect amount of cheese, and the perfect sauce. Brick oven red baron remains on top. Tombstone is a distant second because it’s basically just classic crust red baron. The classic crust I find gets too hard and stabs the roof of my mouth.

reddit.com
u/IssueBackground9769 — 10 days ago