u/Jafiki91

As the title says, I just got into the world of tiki. I've never been much of a drinker but tiki is such a perfect combo of culinary history, big collections of things, and party hosting that I fell in love with it right away.

This is the collection of rums I went out and got recently. Not pictured are the orgeat, passion fruit syrup, grenadine, citrus juices, creme of coconut, etc that I got. How'd I do? So far I've only made a Mai tai and Vicious virgin. Anything else you'd recommend to a newbie?