u/Jealous-Cup-4059

My life would be easier if my family would eat more slow cooker recipes but nobody will eat shredded chicken. Has anyone mastered cooking chicken breast to the point where you can slice or cube it and it doesn’t becomes shreds? If so please share your tips. Thank you!

I am finally getting around to making ice cream - I have frozen the KitchenAid ice cream bowl, mixed my ingredients, and chilled them. But I cannot find the dasher or the gear piece for it. Am I out of luck or can I still make ice cream with my regular paddle? Thanks!