
Ketchup
Finally got my kitchenaide mill, and the first thing on my list was ketchuphttps://freeimage.host/i/CPIHplR
From about 6 lbs of fruit to 1 cup of paste and 2 quarts of ketchup.
If you haven't made homemade ketchup with your tomatoes, I highly recommend it. The end product is sooo fresh and velvety! Just make sure you have a good way to remove the various seeds / skin remnants. I've manually filtered mine the last two years and this year with the mill it was a breeze.
When we have tomatoes that we aren't ready to use yet, we just bag them and freeze them. They go into either pizza sauce or the ketchup.