New Huntsman and Brand New to Charcoal
Just purchased a 22” Huntsman and assembled it today. First impressions are that it’s very well built! I have NEVER used a charcoal grill before so this is all new to me. I can’t wait to learn, however if I’m honest it’s a bit intimidating.
I will do the seasoning burn in this week but then I need to figure out the first cook. I’m thinking about easing in with something super simple like burgers, just to learn a bit and then maybe step it up from there. Anyone have any real beginner tips and recipes to help me get some experience?