Smoked salmon with a brown sugar and dill rub
▲ 10 r/BBQ

Smoked salmon with a brown sugar and dill rub

Done on a recteq bullseye at 250* for an hour

u/Jewcebox — 14 days ago
▲ 335 r/recteq+1 crossposts

Bone in Pork Butt on the Recteq

225, no wrap, no spritz. Started at 1am, went back to sleep until 6 and have been letting it rip all day. Used Meat Church’s Honey Hog as the seasoning with a mustard binder.

u/Jewcebox — 2 months ago
▲ 24 r/BBQ

Pork Shoulder on the RecTeq

225 for 12 hours, no wrap. Used Meat Church’s Honey Hog rub with a mustard binder. Mop Sauce was apple cider vinegar, onion, bell pepper, jalapeño, and garlic. 10/10 amazing

u/Jewcebox — 2 months ago