
▲ 10 r/BBQ
Smoked salmon with a brown sugar and dill rub
Done on a recteq bullseye at 250* for an hour
u/Jewcebox — 14 days ago

Done on a recteq bullseye at 250* for an hour
225, no wrap, no spritz. Started at 1am, went back to sleep until 6 and have been letting it rip all day. Used Meat Church’s Honey Hog as the seasoning with a mustard binder.
225 for 12 hours, no wrap. Used Meat Church’s Honey Hog rub with a mustard binder. Mop Sauce was apple cider vinegar, onion, bell pepper, jalapeño, and garlic. 10/10 amazing