u/Jimbo_1987

Last time I used this grill it was spewing seem smoke out of the hopper. So yesterday, I cleaned it all the way out. Shop vac to the whole thing, blew out the auger with an air compressor, and emptied the ash tray.

I put a brisket on overnight at 225 and it ran all night okay because I got nice bark and temp was in the 180s, but it was back to this when I got up. M

Is the grill just toast?