u/Juan_Nieve

My first ever grill, and first ever cook on a grill. Simple brats, peppers and onions. Read up on dual zone cooking and have been reading through Weber’s official grilling cookbook.

Turned out really good! It was a much longer process than I realized it would be, but worth it. Had a beer and read a book while the chimney lit and the grill preheated.

Melted the handle on my chimney a bit. Oops.