Hi! I had some questions about the certifications you can earn.
So I know the gold bar is the“Certified food safety manager” one but what is the black bar? And for your gold bar, can I just do like practice test on my own time to prepare and then take the test or do I have to do the workday training?
Thanks!
Is there anyone that has worked for or currently works at the Ankeny #1, N Ankeny boulevard location that is willing to give me some info?
Trying to see what the store is like and what the culture is like there since there’s a possibility I might be working there soon.
How is the management and store director? is it a good store to work at? is there anything specific reason that made you leave if you previously worked there?
Hope to get a lot of responses. Thanks for reading!