Could use some help!! ( KITCHEN 3RD SHIFT )
Okay, I was hired at KwikTrip within the last 60 days for overnights. So far, I LOVE my job, and I have an awesome team to work with, as well as our management. Coming from a rough terrain of jobs and being a manager at previous companies, I can confidently say this is probably the best work environment I've ever had.
Now, I am having SUCH a hard time balancing bakery and breakfast. As someone who loves to multitask, I cannot seem to get this right.
Luckily, I work with a great team, all of whom offer to help where they can, answer any silly and dumb questions I have, as well as do our 4-hour temps and other small tasks.
I need some tips or just better planning ideas to help me get through these shifts.
- Side note: I DON'T KNOW HOW, but I keep screwing up the count for the number of donuts I need. But that's a personal issue I'll figure out.
[UPDATE]
I got a system down after a REALLY rough shift, and it worked! Unfortunately, I had to sacrifice the amount of quantity within the hotspot. I have enough on the hotspot to keep the thumbs up, but it would be nice to have it a lot more full. I've grown super effiecent and donuts/bakery, and are able to get the bakery case done within 35 minutes to under two hours.
Thank you all for tips and advice!