r/KwikTrip

They now come in open container so flies and air can get into your donuts. I some how always grab one thats not fresh and they dont even reduce glazer boxes. Even when they were old in the closed container they were still good, back when we had sealed ones. Now my none expired ones taste old and im suspicious off the hard then soft parts dont know if flies have been vomiting on my glazers. This is my last time buying Glazers still this changes or I get mine straight out the Freezer.

What are the suspicious behavior tickets for that Kwik Trip employees fill out? I was at the Kwik Trip by my house and an employee was filling one out as I was grabbing my stuff after I checked out. Anxious about it because I went to that Kwik Trip twice today.

Give 0 cares for their store ? The only time they come in is to tell everyone how they’re doing everything wrong while ignoring how short the store is and how little the leadership of the store cares ? Straight up lying to people who transfer saying “ it got better there!” Just to trap them?
Just my district ? Okay.. sorry kt cult

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I am stunned at how tasty and nourishing the Chicken Gravy Bowl is. Had a few of them, never let down. Yum!

Hello fellow Co-workers!
I’m currently doing my long list of Kwik clean task and I’d love to hear everyone’s recommendations for making task that are hard easier, or perhaps even walk through how to do task that ONLY get done for Kwik clean.

Let’s be honest now, we all know the task I’m talking about each and every store has them! Like the cold case cleaning, under the mats, or even the bathroom vents! This is a thread to help our coworkers balance a little better or even get the task done quicker!

Here’s my advice I suppose!

Make sure that when you are checking dates, you make a list of some description of any dates that will need to be pulled for candy, jerky, chips, etc! Try consulting with leadership the week prior to pull any dates earlier to avoid unnecessary dings to your score!

Let’s all help each other get this shit done easier and get this terrible month of deep cleaning done and over with for the last one of the year!

Hi, so I'm a new hire at Kwik Trip and have been working here for roughly a month. I was "trained" on chicken roughly three weeks ago and haven't been in there since. but now I'm put on chicken the next couple days, I'm really nervous for some reason about being able to actually close chicken on time and now make a huge mess of everything.

its really bugging me because I just feel like I wasn't given enough training and the fact that there is a large gap between when I first was "trained" and put on chicken by myself.

sorry I just needed to say this and get it off my chest. and if anyone can give me tips or anything it would be helpful.

Okay, I was hired at KwikTrip within the last 60 days for overnights. So far, I LOVE my job, and I have an awesome team to work with, as well as our management. Coming from a rough terrain of jobs and being a manager at previous companies, I can confidently say this is probably the best work environment I've ever had.

Now, I am having SUCH a hard time balancing bakery and breakfast. As someone who loves to multitask, I cannot seem to get this right.

Luckily, I work with a great team, all of whom offer to help where they can, answer any silly and dumb questions I have, as well as do our 4-hour temps and other small tasks.

I need some tips or just better planning ideas to help me get through these shifts.

- Side note: I DON'T KNOW HOW, but I keep screwing up the count for the number of donuts I need. But that's a personal issue I'll figure out.

[UPDATE]

I got a system down after a REALLY rough shift, and it worked! Unfortunately, I had to sacrifice the amount of quantity within the hotspot. I have enough on the hotspot to keep the thumbs up, but it would be nice to have it a lot more full. I've grown super effiecent and donuts/bakery, and are able to get the bakery case done within 35 minutes to under two hours.

Thank you all for tips and advice!

not the bosco or bread sticks
Maybe niche preference but the kwiktrip fried mozzarella sticks have to be one of my favorite cheese sticks. I like the breading/consistency instead of the like shaggy Italian bread crumb cheese sticks if you know what I mean. What kind/brand do yall use at the kwiktrip? I’m not a local so a kwik trip is a rare pleasure for me.
I’ve seen people say they’re the same as Arby’s… are they from Sysco or elsewhere??? The frozen farmridge ones at the store just don’t hit the same.

Thanks!

I’m a new hire and I’m being put in the kitchen to start because I am being cross trained. I have never worked in a kitchen in my life. To anyone that works in good service what can I expect and any advice? Thanks!

Hihi recently within the past 4-6 months our store has been increasingly checking cameras to see if coworkers are "doing work correctly". I work overnights and we get to have our phones on ourselves. Now policy says we aren't supposed to be on our phones but its never really been an issue as of recently. Management has been in the office checking hours of footage daily. Ive been called in multiple times for contradicting things. Doing things I was told to do and been told it was wrong. With kwikclean coming up, I feel this is a huge waste of time. Yes we aren't perfect and no one is going to do thing correctly all the time, but i think pressuring your only overnight kitchen person over every small thing they are doing wrong is honestly messed up.

I guess im just venting, very upset between the lack of hours, management breathing down our (3rd shift) necks, and kwikclean coming up. Along with the whole "you aren't doing enough at night please do more" and adding onto a never ending list of stuff to do. Im probably leaving the company after 2 years once we get our bonus checks. Its horrible for my mental health and my physical health. I take small breaks through my 9.5 hour shifts to keep myself from having my tendons abd ligaments flare up, but just got told I cant do that anymore. 🙃

Wondering if any other stores are experiencing this? Or if its just a few.

Why is 93 octane fuel so difficult to find in WI?

Why is the Ethanol content so low at the majority of KT E85 pumps? E73 is about the best I can find.

so about 4 days ago i had my 90 day performance review and i entirely forgot i got my allotment so i went to check this morning and i have nothing on lands end.. has this happened to anyone else?? does it take a week or so?😭

SEAT SWAP ONLY – The Weeknd Dublin 🖤
Hi everyone! I’m looking to swap my seat so I can sit with my boyfriend at The Weeknd concert in Croke Park on 22 August.
My seat: LOW322 – Row V – Seat 19
My boyfriend’s seat: LOW322 – Row O – Seat 22
I’m looking for Row O or nearby rows (N/P), ideally close to Seat 22.
SEAT SWAP ONLY – NOT SELLING.
If anyone is interested in swapping, please DM me. Thank you!

Haven’t been able to scroll down and access any rewards to trade for check in points. (coozies, shirt, cribbage board) - anyone else finding these somewhere else?