Burning meat help
Hey guy!
I have a dozen cooks on my YS480S, and recently had a few cooks that have burnt. I’m curious if you have any thoughts as to what could be the culprit. Yesterday I had ribs burn while wrapped, which is pretty weird. Had the smoker set for 265, so I’m not sure what’s happening. They were wrapped with apple juice and some butter. Sugar should not burn at 275, so I’m thinking the smoker isn’t really at 265.
Had some wings burn the cook before and was sort of the same issue. Within half an hour they were charred and my temp wasn’t set very high.
Diffuser plate and door were both installed for both of these cooks.
I’ve been smoking and grilling for decades with different types of smokers and grills. So I’m a bit baffled by this one.
I had a look at where the firebox meets up with the body of the smoker, and the silicone looks all intact. Burn grate is clean and sitting where it should be.
Any help would be appreciated.
Thanks!