I am in a dilemma with choosing a pizza oven. I’m getting a 640s and wanted to get a pizza oven too. The dealer has the older black model in stock and is trying to get rid of them so he’s offering 100 dollar in pellets as an incentive. He can order the stainless steel and it will just take some time to come in. They are the same price either way. Is there a difference in quality? Thoughts?
So I have a treager and a grilla grill that work fine. I’m not completely in love with either one but they produce decent meals. I’ve looked at the Yoder 640 for years but just couldn’t justify it. I also like charcoal and have a kamodo and Weber. Yeah I have a bit of a grill issue.
Anyway. Will I be thrilled with it or just meh another pellet grill ?
Not to the tee, but pretty close! Also added grilled peppers! My wife had GYRO Bread and I ate Joseph’s Lavash due to carb levels. The Tzatziki Sauce and Cucumber Salad were incredible! Yoder killed the cook, crispy edges and nice tender center.
1x Honey BBQ and 1x Greek Marinated... both to be pulled. Greek Marinated will go with a home made tsatziki sauce.
Hi. I live near Villanova university right outside of Philadelphia (Go Birds!) is at atbbq.com they best place to order a Yoder 640s.
The closest authorized retailer is about an hour away and I don’t have a truck/trailer to haul it home either.
Any guidance on where to purchase is appreciated.
Thanks
Anyone else seeing long delays on your Yoder built in order ?
I think she’s one of the best pieces of meat I’ve ever cooked!
We buy fantastic salmon and halibut from an Alaskan family that comes to our town twice a year. Last time they were here I got a couple half-pound packages of whole octopus. I've had plenty of grilled octopus at restaurants, but I'd like to try smoking some. Any suggestions or tips? Or should I stick to grilling it?