Got my YS640 set at 350 but its going all over the place. This is a chart with the hood closes. I have had this smoker for about 4 months now and I expected it to stabilize better.
I bought my Yoder YS640S about a month ago, did the initial burn out/seasoning and then cooked with it 3 times so far. I just noticed this on the inside of lid this morning. For this high qualityof a smoker, is this normal ? Does the warranty cover this ?
Older neighbor of mine died and I’m guessing he had this old Yoder outside since 2012 judging by the rust.
Do you guys think it’s worth saving? How much work would it be to get it back to good condition?
Wow, followed a NY Pizza recipe from here and it came out fantastic. I think a bit hotter would help with crunchy, did this at 400f and I may need to boost it to 500f for a crunchier crust. My launch skills are terrible.
Kids love it!
Super simple though, but can launch one every 10 ish min.