I’m probably overthinking this, but could use some advice. This will be my first big cook. So I have 2 18lb briskets on the smoker for lunch tomorrow. My question is will they be okay like this on the top rack? They took up more space than I thought. I have them almost touching the back and the door might just be kissing the front. Should I move one to the bottom or will this be okay? Thanks in advance!
After reading posts here for the last 2ish years i finally pulled the trigger on a new to me YS1500! Found it on marketplace for a fair price. It’s essentially brand new. The guy I bought it from says he’s going a different direction with his outdoor kitchen and only used this for 10-15 cooks. Got it all cleaned up and am planning on doing my first brisket this weekend. Like I said I’ve been reading posts for awhile, and have seen a lot of good info. Stupidly I never saved any of them though. So any tips, tricks would be greatly appreciated. I’m planning on getting the pizza oven for it, if there are any other options that you guys would think is a necessity let me know!