u/K_Flannery_Beef

▲ 39 r/DryAgedBeef

Dry Aging Bone-in Primals

u/K_Flannery_Beef — 9 days ago

▲ 73 r/meat

103 & 107 Subprimals

u/K_Flannery_Beef — 10 days ago

▲ 132 r/DryAgedBeef

Dry Aging Quality vs Safety

We are trimming for quality, not safety. We monitor temp to control the safety!

u/K_Flannery_Beef — 10 days ago

▲ 144 r/DryAgedBeef

Contamination vs inoculation

u/K_Flannery_Beef — 11 days ago

▲ 62 r/meat

Meat Buyers Guide

u/K_Flannery_Beef — 11 days ago