u/Key_Yogurtcloset9659

Selling my Yoshikane SKD Nashiji Stainless Clad Gyuto 210mm. This knife is in very good condition. Only used a couple of times to prep vegetables for dinner. Never sharpened. Originally purchased at Cutlery and More. I’m looking to get $380 shipped Conus and I’ll split the shipping 50/50 for international buyers.

Knife Specs:

Handle Material: Bubinga

Blade Length: 210mm
Blade Height: 47mm
Handle Length: 135mm
Overall Length: 362mm
Spine Thickness: 3.3mm at Heel
Weight: 171g

I’m selling my Gihei Kazahana HAP40 Gyuto 210mm w/Zelkova and black buffalo horn handle. I’ve use this knife 3 times to prep meals at home. It’s in very good condition. A couple of very light patina marks near the cutting edge. Great opportunity to try out forged HAP40 with a nice Sanjo grind. Crazy sharp blade OOTB. Purchased for $360 from District Cutlery. I’m looking to get $290 shipped. PayPal preferred.

Knife specs:
Blade Length: 210mm
Edge Length: 215mm
Blade Height: 48mm
Handle Length: 135mm
Overall Length: 370mm
Spine Thickness: 2.8mm
Weight: 190g

Hardness: 65-67 HRC

Selling my Nakagawa X Morihiro Hamono Ginsan Santoku 180mm w/Custom Curly Tasmanian Blackwood and Marble horn handle from Sugi Cutlery. I’ve used the knife 4-5 times The blade is in like new condition. Never sharpened, stropped only on bare leather strop. I purchased the blade and handle at the same time from Sugi Cutlery and Joe installed the handle for me. The handle was discounted due to a little imperfection on the horn which you can see on picture 4. It’s also slightly less polished in that area which you can see in the image as well. I’m sure that it can be corrected by buffing or polishing. Having said that, this is still one of the highest quality handles I’ve ever seen, it’s very beautiful. Those of you familiar with handles from Sugi know what I mean. I paid $395 for the blade and the handle all in with tax and shipping. I’m looking to get $295 shipped. PayPal preferred

Knife Specs:
Heel Height: 46mm
Width at machi : 3.1mm
Width 1/2 point 2.6mm
Width 10 mmfrom tip : 1.27mm

Sugi does show the sharpener for this blade as “Morihiro”. I personally can’t confirm whether that’s true or not so I’ll stick with Morihiro Hamono.

Selling my Sukenari SG2 Kiritsuke Gyuto 210mm- Rosewood handle w/black buffalo horn ferrule. Very good condition in box. I’ve used this 3 or 4 times for prepping home meals. Only stropped once on bare leather. I purchased this at MTC Kitchen for $360. I’m asking for $300 shipped

Knife specs:

Weight:
6.77 oz (192g)
Blade length: 210mm
Blade height: 49mm
Spine thickness: 2.8mm at choil
HRC: 63
Hairline Finish / San mai
SG2/R2 Powdered Steel

Shipping from the U.S.

I’m selling my 240mm Sakai Kikumori X Yoshikazu Tanaka Aogami Super Kasumi 240mm wide bevel Gyuto w/Ebony Handle. I’ve used this knife 3 times to prepare dinner. Never sharpened, stropped once on a bare leather strop. I’ve removed the protective lacquer from the blade. Not very reactive at all for a full carbon blade. This is more of a middle weight leaning towards workhorse grind. Beautiful F+F very high quality ebony handle with black buffalo horn ferrule. Great price for a Tanaka forged AS Gyuto. I purchased this Gyuto from ProTooling in AU for $720 USD all in. I’m looking to get $550 shipped. PayPal preferred.

Knife specs:

Edge Steel: Super Blue (Aogami Super)
Steel Type: Carbon
Edge Length: 230mm
Blade Height: 50mm
Cladding: Soft Iron 
Total Length: 377mm
Spine Length: 243mm
Thickness of Spine at Handle: 2.8mm
Weight: 219g

Selling my Konosuke GS+ with Khii Chestnut handle 240mm Gyuto very good like new condition in box. I have only used it once to test it out while prepping dinner. Purchased from Hasuseizu.com for $275 after taxes and shipping. I’m looking to get $230 shipped

Knife specs:
Weight: 121 g
Blade Width: 49 mm
Blade Thickness: 1 mm
Handle Length: 140 mm
Handle Thickness: 25 mm

Selling my Yoshimi Kato Ginsan Bunka 170 mm with Stabilized Birch handle. The knife is nearly BNIB only used twice to prep a few dinners at home. I purchased this knife at Sharp Knife shop in CA post tariffs. This a great Bunka Yoshimi Kato’s F&F and performance is very good. I’m asking $300 shipped Conus.

Knife specs:

Length:  172 mm
Total Length: 320 mm
Steel: Ginsan (Stainless)
Handle: Stabilized birch w/white spacer  
Rockwell: 62
Height: 47 mm
Width at Spine: 3.03 mm
Weight: 143 g

Selling my Yoshimi Kato Ginsan Bunka 170 mm with Stabilized Birch handle. The knife is nearly BNIB only used twice to prep a few dinners at home. I purchased this knife at Sharp Knife shop in CA post tariffs. This a great Bunka Yoshimi Kato’s F&F and performance is very good. I’m asking $325 $300 shipped Conus.

Knife specs:

Length:  172 mm
Total Length: 320 mm
Steel: Ginsan (Stainless)
Handle: Stabilized birch w/white spacer  
Rockwell: 62
Height: 47 mm
Width at Spine: 3.03 mm
Weight: 143 g

Selling my BNIB Myojin Riki Cobalt Special Santoku 180mm. I purchased this knife from Cutlery and More. Probably one of the most affordable ways to try out a Naohito Myojin grind. I’m asking for $265 shipped. PayPal preferred.

Handle Shape: Octagonal
Handle Material: Stabilized Birch with White G10 Ring

Knife specs:

Blade Length: 7" (180mm)
Edge Length: 6.6" (168mm)
Blade Height: 1.8" (46mm)
Handle Length: 5" (127mm)
Overall Length: 12.2" (310mm)
Spine Thickness at Heel: (2.1mm)
Weight: 4.6 oz. (131g)

I’m reposting due to messing up the format on my original post. I’m sorry mods!

Selling my Shibata Koutetsu SG2 Bunka 180mm with Jarrah handle and black Shibata Koutetsu Saya. The knife is almost BNIB I’ve used it twice to prep vegetables for dinner. I purchased this knife from Chubo knives in Japan post tariffs. I’m asking $250+shipping PayPal preferred.

Knife specs are from site listing

Edge Length 180mm
Overall Length 328mm
Spine Thickness 2mm/2mm
Blade Height 52mm
Weight 142g

Selling my Shibata Koutetsu SG2 Bunka 180mm with Jarrah handle and black Shibata Koutetsu Saya. The knife is almost BNIB I’ve used it twice to prep vegetables for dinner. I purchased this knife from Chubo knives in Japan post tariffs. I’m asking $250+shipping PayPal preferred.

Knife specs are from site listing

Edge Length 180mm
Overall Length 328mm
Spine Thickness 2mm/2mm
Blade Height 52mm
Weight 142g

Selling my Shibata Koutetsu SG2 Gyuto 210mm with Jarrah handle. Pretty much BNIB used it to prep a few vegetables for dinner once. I purchased this Gyuto from Chef’s Edge in AU. I’m asking for $250+shipping PayPal preferred.

Knife specs:

Edge Length 213mm
Overall Length 355mm
Spine Thickness 2mm
Blade Height 47mm
Weight 144g

Jarrah wood Wa Handle

I guess I’ve officially reached the inevitable “it’s time to thin the herd” phase of collecting. I’m selling my Togashi x Sakai Kikumori White 1 Stainless Clad Gyuto 240mm.
The knife is BNIB I’ve only ever used it for some test cuts on paper.
F+F as most of you know is very good on these, it’s a perfect example of a high end Sakai wide bevel Gyuto.
Forged by Kenji Togashi and sharpened by Kenya Togashi. I purchased it from Chef’s Edge in AU during one of their monthly drops. I’m asking for $600+shipping

Please send me a message if you have any additional questions.

Blade specs:

Edge Length 230mm
Overall Length 385mm
Spine Thickness 2.8mm/2.8mm
Blade Height 51mm
Weight. 236g