u/KillerKarz

Hi everyone, writing from Chicago. It’s finally warm enough to officially start cooling outdoors. The weather has been on and off up until this point but I’m hopeful we’ve seen the last of closer temps.

Curious how you clean and upkeep the outside of your grills? I’ve got a Prestige Phantom and we’ve done some construction out here so the outside is looking quite rough.

Anything you favor? Anything to stay away from?

Appreciate any insights you can share.