u/KinnorCoffee

This Sunday I had a chance to check out a “new to me” coffee shop up in downtown Austin: Black Fox. Overall I was thoroughly impressed! Everything from the environment and design to customer service and quality of product. Pour Over was very well dialed in and would anyone who’s in the area should definitely check it out!

I have recently been experimenting with double bloom techniques and was just wondering what you all have found (pros and cons) to utilizing it in the brew. I have found that it tends to make the draw down longer and that isn’t always ideal. Thanks!