u/Kooky_Mushroom_6248

Cake is heavily bruised, Been bruised for 2 weeks now, have 4 pins, 2 of which started a week ago, then 2 more yesterday. I’m not misting the cake and keeping the SGFC between 87-95 RH. Any thoughts? Am I cooked?

Cake is heavily bruised, Been bruised for 2 weeks now, have 4 pins, 2 of which started a week ago, then 2 more yesterday. I’m not misting the cake and keeping the SGFC between 87-95 RH. Any thoughts? Am I cooked?

Been bruised for 2 weeks now, have 4 pins, 2 of which started a week ago, then 2 more yesterday. I’m not misting the cake and keeping the SGFC between 87-95 RH. Any thoughts? Am I cooked?

u/Kooky_Mushroom_6248 — 11 days ago