u/LannisterFandroid

Hi Reddit!

I don’t know if this is the right place to ask.

Please help me identify what I just made.

I was trying to make Greek Yogurt. So I placed the milk and the starter on an insulated ice box with hot pitchers alongside it to maintain a set temperature.

After doing this for 8 hours, this is what happened.

What happened? What did I just make? Can I still eat this? Is this still edible?

Hoping for your replies.

Thank you!