They are charging $13.50 for this now…I see food and drink vendors are going to be available. I hope they are offering water stations now (early reports said they were not), but nowhere on the webpage does it mention bathroom access. Can anyone here confirm?
I did email guest relations, but thought I’d ask if anyone here attended recently and could confirm bathroom access.
Thank you
I would have been happy either way…it’s a wonderful record and I love the visual concept of this project so much! Ready to put it on my turntable now! XO
I’m back on a low-carb diet and a friend suggested trying out the pork belly…this was so simple, tender, and delicious.
I sliced the pork and marinaded it in soy sauce/water 1:4 ratio, added 2 packets Splenda and a tablespoon of crunchy chili onion seasoning. Let marinade an hour at room temp, then air fried the slices on the rack at 370° for about 5 minutes turning half way.
This was the basic riced cauliflower I stir fried with a few peppers, baby corn, egg, green beans, soy sauce, dried chili crunch, and sesame oil…great texture, I feared it would be too wet, but it was perfectly dry similar to fried rice.