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u/LastDay2023

Image 1 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 2 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 3 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 4 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 5 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 6 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 7 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 8 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 9 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 10 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
Image 11 — Cooked my first Brisket on my new XL BGE, Hot and Fast Method
▲ 28 r/biggreenegg

Cooked my first Brisket on my new XL BGE, Hot and Fast Method

Second brisket ever, turned out awesome. Screwed up and put the brisket bark side down after I wrapped it, which compromised the bark a little, but all in all, tasted great, super juicy and tender, super happy with the results.

I did the Hot and Fast method. So 350° at the dome for about 4.5 hours until I was happy with the bark development, which was at 170° internal, then wrapped in peach paper for another 3.5 hours until internal was 203° and a probe inserted like warm butter. Let it rest in a cooler for 1 hour and enjoyed.

u/LastDay2023 — 5 days ago
▲ 50 r/biggreenegg

I received the XL with Acacia Table package deal I ordered yesterday!

My XL with Acacia Table package deal was delivered yesterday! I sanded the whole thing, glued and assembled the table, added an oak 1x3 anti-racking cross brace on the back of table, and oiled the whole thing with Penofin Verde Redwood.

Today I assembled the BGE into the table and completed my first cook. Pulled Pork Shoulder! So happy I pulled the trigger!

u/LastDay2023 — 11 days ago