u/LastDefinition

I’ve successfully cooked in stainless steel for scrambled eggs and omelettes. How do I cook in stainless steel for Trader Joe’s frozen meals which require heating with water, covering with a lid, and leaving it? I’m worried about the frozen meals sticking and causing a mess. Do I preheat the pan, oil it, and then add the frozen meals from the bag? Same question for simply stir frying frozen vegetables too.

Any knowledge shared would be helpful! I’ve done a lot of digging online and through Reddit.

I’ve successfully cooked in stainless steel for scrambled eggs and omelettes. How do I cook in stainless steel for Trader Joe’s frozen meals which require heating with water, covering with a lid, and leaving it? I’m worried about the frozen meals sticking and causing a mess. Do I preheat the pan, oil it, and then add the frozen meals from the bag? Same question for simply stir frying frozen vegetables too.

Any knowledge shared would be helpful! I’ve done a lot of digging online and through Reddit.