Hello I'm doing some job hunting and came across a cook position at SpaceX. I'm wondering if anyone has any experience cooking for this company and what your experience was/is? What's the work environment like? What about the coworkers? Any job percs other than those listed? Thank you for any and all insights! Much appreciated.
I'll be back in Big Sur for the month of June (maybe longer?) and wondering if anyone's got any gigs available? Cooking or gardening? Is there a better spot to find these listings or is it just a word of mouth situation?
Thanks!
It's that time of year again when the honeysuckle is in bloom! This stuff is invasive and the berries are dispersed by birds later in the year. We can do our part by reducing the number of those berries by USING THESE TASTY LITTLE FLOWERS!!
I've had honeysuckle lemonade but never thought about a honeysuckle milk until my partner started an infusion the other day. Collect your flowers, give em a rinse and drop them in some milk (any will do! Plant based or not) and let them sit for 24 hours. I was able to get a second infusion with the same batch of flowers and the milk was still very flavorful.
As for uses: we had the honeysuckle milk with some cookies (YUM!) which really helped elevate a simple treat like milk and cookies. I used the second infusion as my milk for cereal. The floral notes paired really well with the bananas I sliced into it. Bananas and honeysuckle are my new favorite flavor combo.
As for potential OTHER uses I have yet to try: ice cream + caramelized Bananas!? Honeysuckle milk tea with Boba!? Honeysuckle whipped cream/pastry cream!? Im curious if the flowers dry well and preserve their scent? They could probably be used like osmanthus would.
The gears are turning but I'm just one man and this stuff is EVERYWHERE so get to picking while the picking is good and go create!!
Hello! Im curious if any of you have explored this combination Bashar, and others, have recommended. I've tried it in the past and I found it to be helpful, my only issue is the amounts recommended of a natural source of vitamin c. I found a great blend of natural sources od vitamin c but found myself having to consume something like 10 capsules of it PLUS a other 10 or so capsules of the msm.
What natural sources of vitamin c have you found to be helpful with this? I know the benefits outweigh the monstrous amounts of capsules I'm popping.
Any information helps, thank you!
(Ascorbic acid was mentioned to have a tendency to crystallize in the body due to its synthetic quality as mentioned by Bashar otherwise I'd just be downing that)
EDIT: the dose suggested is 5,000-6,000mg of both a day and up to 10,000 mg daily for more acute needs.