▲ 21 r/smoking
18 pound brisket for Independence Day
Best brisket I've made yet! 18 pounder. Coarse salt & pepper + some MSG and garlic powder for the rub, yellow mustard binder. It took a 16 hour smoke up to 185 in the flat and probe tender, let it rest wrapped up nice and snug with some wagyu fat for about three and a half hours.
u/Lazarus1219 — 7 hours ago