The vagus is mostly afferent, which is exactly why the salivation case can't run on it
The vagus is roughly 70–80% sensory depending on species, with some sources putting it as high as 90%. That's right, and it's the single best anatomical argument for the body-reports-upward thesis. But mouth-watering-at-smell is an output, so it necessarily runs on the minority efferent limb, and for saliva specifically it doesn't use the vagus at all. Salivation is driven by cranial nerves VII (facial) and IX (glossopharyngeal), which signal the salivary glands directly. The vagus does carry the cephalic-phase efferent limb, but to the stomach and pancreas: signals originate in cortex, amygdala and hypothalamus, descend through the dorsal motor nucleus of the vagus, and drive ECL cells to release histamine and parietal cells to make acid. Vagotomy abolishes it entirely, and it can account for over half the total postprandial acid response. ScienceDirect + 4
So the cephalic phase is the 20% doing the work. The 80% is doing something else entirely, and that something else is the answer to your first question.
The fast channel: the gut has actual synapses
This is the finding that broke the old model. Until 2018 the dogma was that the brain senses gut stimuli only via passive hormone release, because no connection had been described between the vagus and the enteroendocrine cell. Then Kaelberer and Bohórquez at Duke showed that these cells synapse with vagal neurons and transduce luminal signals in milliseconds using glutamate. They renamed them neuropod cells. Optogenetic activation elicits excitatory postsynaptic potentials in connected nodose neurons within milliseconds, and the circuit connects the intestinal lumen to the brainstem in one synapse. PubMed Central + 3
The transduction is two-pronged: glucose enters through SGLT1, sodium influx depolarizes the cell, and metabolized glucose produces ATP that closes K-ATP channels for further depolarization; separately the sweet receptor T1R2/3 runs a G-protein cascade releasing intracellular calcium onto TRPM5. That is not an endocrine gland. That is a sense organ. PubMed
But here is the precision point that actually answers "almost instantly," and it cuts against the headline. The synapse is millisecond-fast. The system is not. In vivo, whole-nerve vagal firing to intraluminal sucrose peaks at an average of 92.8 seconds. Block the glutamate receptors and time-to-peak roughly doubles to 179–198 seconds. Block the CCK receptor and it doesn't change. So the glutamatergic synapse isn't making the response instantaneous. It's making it roughly twice as fast as the hormonal route would manage alone. The rate limiter is not the neural link. It's the chemistry: the nutrient has to physically arrive at the sensor and be transduced. PubMed Central
Which sets up the real structure.
The fastest signals in eating are the ones that don't measure anything
Rank the channels by latency and a pattern falls out immediately.
Mechanoreception is effectively instant, and it measures volume, not content. Vagal IGLEs (intraganglionic laminar endings) sit in the muscle layers and fire on stretch. The subtype mapping was itself a surprise: GLP1R neurons do not densely target intestinal villi as expected; they display IGLE terminals and function as mechanoreceptors. The villi are instead innervated by GPR65 neurons, which are insensitive to GLP-1 and CCK and instead detect serotonin. Bai et al. then split the mechanoreceptors further: Glp1r+ IGLEs innervate the stomach, Oxtr+ IGLEs the intestine, and stimulating stomach IGLEs produces rapid but transient inhibition of AgRP hunger neurons while intestinal IGLEs produce rapid and sustained inhibition. Same modality, different anatomy, different kinetics. PubMed CentralPubMed Central
Chemoreception is slower, because measurement requires contact. Neuropod glutamate: ~90 s to peak. Serotonin from enterochromaffin cells onto 5-HT3 receptors: fast for a paracrine signal, since 5-HT3 is a ligand-gated ion channel rather than a GPCR, but it still waits for the chemistry. Frontiers
Hormones are minutes. CCK and GLP-1 are secreted from enteroendocrine cells with plasma concentrations rising in response to eating, acting on CCK1R on vagal afferents, and interestingly GLP-1's satiating effect actually requires vagal CCK receptor activation: the channels are not independent. PubMedPubMed
Absorption and metabolic feedback are tens of minutes to hours.
The generalization: speed and informativeness trade off, and the body doesn't choose. It runs all of them in parallel and lets the fast-and-dumb signals stand in for the slow-and-accurate ones until the slow ones arrive.
The anticipatory case isn't "a little different." It's the inverse, and it's the more surprising half
Your salivation example is the visible tip of something much stranger. The cephalic phase is not just preparation. It is a prediction, and the brain acts on it as if it were data.
AgRP hunger neurons are inhibited within seconds by the mere sight and smell of food, or by conditioned cues that predict food availability. These responses are much too fast to be hormonal. The inhibition occurs before the first bite, is sustained for the meal, and anticipates the number of calories subsequently consumed. Read that last clause again. The hunger signal shuts off in proportion to how many calories are about to be eaten, before any have been. eLifePubMed Central
Drinking makes it undeniable. Drinking quenches thirst within seconds, long before ingested water can alter blood volume or osmolality. Thirst is not quenched by the reverse of the process that generates it. The brain uses oropharyngeal cues to track ongoing consumption and estimate how that intake will alter fluid balance in the future, after absorption. The subfornical organ is doing arithmetic: comparing physiological need, measured directly from the blood, against recent consumption, measured by counting gulps at the throat. Cell PressCell Press
And then the gut audits the estimate. Thirst neurons receive temporally distinct satiation signals: a fast gulping-induced oropharyngeal signal, and a separate gut osmolality signal with onset greater than 50 seconds. Oral water and oral isotonic saline both suppress the thirst neurons, but the saline suppression is transient. The throat says "fluid arrived." The gut says "that wasn't water," and the inhibition is withdrawn. PubMed CentralPubMed Central
That is a prior and a likelihood. The cephalic phase is the prediction. The vagal afferent stream is the error signal. The NTS is where they're reconciled. This is predictive coding implemented in wet autonomic hardware, and the mouth watering is not a response to food. It's a bet on food.
The channel you can't introspect at all
The strangest result in this literature, and the one most relevant to your corpus. Optical activation of gut-innervating vagal sensory neurons recapitulates the hallmark effects of stimulating brain reward neurons: right, but not left, vagal ganglion activation sustains self-stimulation, conditions both flavor and place preferences, and induces dopamine release from substantia nigra, relayed through glutamatergic dorsolateral parabrachial neurons. PubMed
Right vagus rewards. Left vagus does not. Nobody adequately explains why.
Zuker's lab landed the dissociation: silencing vagal sensory neurons abolishes the development of sugar preference but does not impair innate attraction to sweet solutions. Taste and nutrient value are separate systems. You are born liking sweet. You learn to prefer sugar, and you learn it through your duodenum. Neuropod cells are what discriminate nutritive sugar from non-caloric sweetener, which is why sweeteners taste right and never quite satisfy. More recently the circuits were shown to be macronutrient-specific: sugar and fat are sensed by discrete vagal neurons engaging parallel reward circuits, and even controlling for calories, activating both together increases nigrostriatal dopamine and drives overeating beyond either alone. And as of this January, vagal tone appears to gate mesolimbic dopamine generally, scaling both food- and drug-induced reinforcement, which the authors frame as a direct challenge to brain-centric models of reward. Nature + 2
You cannot introspect an SGLT1 current in your gut wall. You just find yourself wanting the thing again.
Which resolves the serotonin contradiction in your corpus, and resolves it in your favor
Your instinct in Two Lenses was that gut serotonin matters for gut-to-brain signaling. The instinct is right. The mechanism you attached to it is wrong, and the correct mechanism is stronger.
5-HT released from intestinal enterochromaffin cells activates 5-HT3 receptors on vagal afferent fibres. Nodose neuronal responses to luminal osmolarity and to carbohydrate digestion products are dependent on that endogenous 5-HT release. The central terminals of those vagal afferents also carry 5-HT3 receptors that increase glutamatergic transmission onto second-order NTS neurons. Meanwhile: 5-HT cannot cross the blood-brain barrier, so the central and peripheral serotonin systems are effectively independent, because it is positively charged at physiological pH. PubMed Central + 3
So: gut serotonin absolutely signals to the brain. It does it through a nerve, not a bloodstream. Which means the fact ("most serotonin is peripheral") is real, the route is real, and the conclusion you'd drawn from it (SSRI delay is peripheral) still doesn't follow, because the peripheral 5-HT never gets into the brain to be reuptake-inhibited there. Fix the mechanism and the claim survives with a wiring diagram and a pharmacology attached. That's an upgrade, not a retraction.