▲ 29 r/unitedairlines
Why all the hate for coq au vin?
I’ve seen a lot of posts and comments disparaging this menu item. Tonight I tried it myself for the first time, DEN-IAD, and I have to say I liked it. A lot. Look, I’ve had this dish in 2 star Michelin restaurants and it certainly ain’t that level of quality. But it was tasty, properly cooked, wholesome, and filling. Maybe we all need to stop expecting gourmet dining on an airplane and just appreciate good comforting food?
u/LeesburgAreteDave — 10 days ago