How to Love Beans
Hi everyone!
I love to cook. I do it all the time. I love all kinds of cuisines and flavors, but one thing I don’t love… is beans. Their texture is weird to me, and I don’t enjoy their flavor. That said, I’m greatly interested in their health benefits, so what can I do with beans to make myself love them? Any cool ways to disguise them in a recipe, or can one pulverize them until they’re unrecognizable? Enlighten me, beautiful bean people of Reddit.