u/Limp_Direction3650

had a lively debate with my SO the other day about this. This discussion/argument has been a reoccurring theme my entire life I feel like.

anyway.. made clams with linguine for dinner the other day and put Locatelli on it to finish, like my Italian-American family did growing up, and my grandparents who were from Naples. Grandma actually had a Italian American place in Brooklyn and then another one on Long Island. She definitely knew her shit

Now I would like to clarify that I would never put it on like shrimp marinara or any kind of whole fish or anything like that but with the clams I just feel like it goes really well. I can't be the only one doing this right?