u/Lindenbaumlemma

If this looks familiar, there’s a reason.

About 1 1/2 weeks ago, I made a very soupy green chile with Moroccan hot peppers because I thought I was supposed to make posole. It was good.

I froze what was basically the soup portion. In an effort to clear out my freezer, I heated it up and added frozen, shredded, smoked pork loin that I made on my kamado a few weeks back.

I’m applying for a patent; it was that good. I will no doubt learn that some brilliant cook already combined smoked pork loin with roasted and stewed green chiles and I’m just ignorant. Still, I feel good about my discovery.

Chile!

It was ok. A miscommunication with my wife led me to start posole, so the pork was rather soupy. Lol. We just used a slotted spoon to serve. The green peppers were Moroccan (I’m in France) and had quite a kick.

The beans were from a can (desperate) and I added milk and cheese.

I used a pork broth for the rice for the first time rather than chicken broth. It was good, but I prefer chicken.

The tortillas were a home run.