Hi, I have and load of xero accounts, under one master login.
Single xero users or multi entity xero users - what other software or applications do you use?
Looking to grow on the software / more automation side of things.
Ideally free but also open to hear paid ideas.
Just looking for ideas.
I’ve got minced chicken from the shop and I feel like I’m probably cooking it wrong 😂
Right now I just heat up a frying pan, sometimes add a bit of oil, throw the chicken in, break it up into tiny pieces, and cook it for about 10 mins while moving it around. I usually add spices right at the end.
Problem is I don’t actually know what texture minced chicken is supposed to have when it’s cooked properly. Mine sometimes ends up dry, pale, or just a bit boring looking.
What do you all do with minced chicken to make it actually good/exciting?
Do you brown it hard or cook it gently?
When do you add seasoning?
Should it be crispy anywhere or stay soft?
Best sauces/spice mixes?
Easy meals with it besides plain rice?
Looking for beginner-friendly ideas because I feel like minced beef is easier and chicken is harder to make tasty.