
▲ 42 r/steaks
Texas Road House
Ordered a rare 20 oz bone-in ribeye and this is what the bottom looked like.
u/Lojackbel81 — 4 days ago

Ordered a rare 20 oz bone-in ribeye and this is what the bottom looked like.
I come from a 25 year construction background and for the majority of that I was a foreman/lead. I’ve only been doing medical maintenance for a little over a year and have been given the opportunity to be the maintenance/housekeeping director at a new facility. Any advice would be greatly appreciated. The housekeeping part is kinda making me nervous as I have zero experience in it. For those that run both departments how do you handle the work load.