Petty? Suji? 200x43 RWL34 + SS Clad Suji/Petty! Comes with a handle that is different from my usual works! Thank you for your time!

Just finished my second B grind Chuka/Chinese slicer and wanted to see how it actually cuts. Pretty happy with how this one turned out.

Up for sale next from me is a Gyuto and here's all you need to know about it!

GYUTO

Steel: Stainless Clad RWL34

Edge length: 241

Weight: 225g

Blade height at heel: 55mm

Spine thickness at Handle: 3.8mm

Spine thickness at heel: 3.6mm

Spine thickness at mid: 2.4mm

Spine thickness 1cm behind tip: 0.6mm

Grind type: Full Convex

Finish: Red Scotchbrite

Handle: Black Dyed Burl (Experimental Yo Shape)

Asking price: 350USD, shipping not included.

Shipping from Taiwan, receiving payment via Wise or PayPal! Thank you for your time !🙏

A closer look at a recently completed gyuto. Olive wood Handle in a traditional Octagonal shape, with a museum/heirloom fitted Nickel cap. Gyuto is 240x55mm and is B grind!

Been a minute since I last posted. I've been busy with life and I finally got time to complete these two B grinds. Doing final testing on these two B Grinds. They have some cosmetic imperfections, but all in all are functionally flawless.

Testing a custom-made knife before sending it off to its new home!

Zhennan Wood Handle and Saya. Just recently completed and is heading to its new owner. 

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Gyuto spec: 243x55mm

Handle with museum fitted brass cap.

Brass pin with Zhennan wood pinhead

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Wassup guys! I have 3 knives for sale right now. Don't worry about the blurred ones as they are already taken and I didn't have time to take a better picture! I have included an extra link for choil shot and spine shots, and I also included length x heel height in the descriptions! All of them are made of 14C28N monosteel!

Asking price:

Both Gyutos: 350USD

Bunka: 320USD

Shipping from Taiwan to all around the world! 🌍

https://imgur.com/a/6OF7b08

Different grind, different cutting feel. What do you think it is? Coming soon....by Loongworkz

Loongworkz Gyuto and Petty, a complete kitchen pair. Gyuto handles the bulk work and Petty steps in for precision and smaller tasks. Off to their new home!

Steel: 14C28N

Handle: Full tang with Blue Stabilized Burl

Newly finished Gyuto heading to a friend in Australia who is helping me organize a passaround among his friends and peers! Enjoy!

B grinds caught my eye and I wanted to give it a shot. I think it's safe to say it's well done, but I made so many mistakes and I hope I can do better if I ever get the chance to do it again!

Testing 2 near completed knives in their final form, safe to say they cut well!

Note: Edge isn't sharpened!

Just as the title says, I recently made this for a customer and I wanted to try if adding B grind(or double fuller) would help with food release or increase wedging. Safe to say food release 📈!

Up for sale next is a Gyuto and a Bunka and here's all you need to know about it!

GYUTO

Steel: 14C28N

Edge length: 236mm

Weight: 236g

Blade height at heel: 53mm

Spine thickness at Handle: 3.9mm

Spine thickness at heel: 3.8mm

Spine thickness at mid: 2.6mm

Spine thickness 1cm behind tip: 0.6mm

Grind type: Full Convex

Finish: Red Scotchbrite

Handle: Olive Wood (Octagonal)

Pictures: https://imgur.com/a/olive-gyuto-K4oy3fR

Asking price: 350USD

BUNKA

Steel: 14C28N

Edge length: 235mm

Weight: 215g

Blade height at heel: 55mm

Spine thickness at Handle: 3.9mm

Spine thickness at heel: 3.7mm

Spine thickness at mid: 2.6mm

Spine thickness 1cm behind tip: 0.7mm

Grind type: Full Convex

Finish: Red Scotchbrite

Handle: Black Micarta (Octagonal)

Pictures: https://imgur.com/a/micarta-bunka-BIQLDRV

Asking price: 320USD

Shipping from Taiwan, receiving payment via Wise or PayPal! Thank you for your time !🙏

Recently completed another two knives, a Gyuto and a Bunka. Gotta test them before moving on to grinding new projects.

Ps: Please don't mind the background noise, it's noisy c': (Definitely not trying to hide any carrot cracking or anything)

Gotta test my knives before I send them off!

Posting my first knife after a long break for sale!

Knife Steel: Mono 14C28N

Knife Dimensions: 235x55mm

Handle Material: Dyed Stabilized Burl

Knife Weight: 217g

Thickness at Handle: 3.8mm

Special notes: Knife Choil and Spine is rounded to fit Right Handed users!

Asking price: 350USD + shipping

Shipping from Taiwan! If you have any questions just ask away!

Posting my first knife after a long break for sale!

Knife Steel: Mono 14C28N

Knife Dimensions: 235x55mm

Handle Material: Dyed Stabilized Burl

Knife Weight: 217g

Thickness at Handle: 3.8mm

Special notes: Knife Choil and Spine is rounded to fit Right Handed users!

Asking price: 350USD + shipping

Shipping from Taiwan, willing to underdeclare if needed! If you have any questions just ask away!