I have two 7 1/2 lb flats that I'm going to smoke for a 4-5pm dinner on the 4th.
When looking at time per-pound, this is definitely not the same as one 15-lb piece of meat right?
I really don't want to mess up my timing lol, I'm thinking about starting around 11 pm@225
Appreciate any advice!!
Tay's has always been a top 3 burger in KC for me. We went tonight and it was really bad. The fries were good, but the burger tasted like it was super rushed and not as flavored and the bun was just a regular ass old bun.
Did they change something in the last month? Because damn
Edit: I eat there every couple weeks and drive by it daily. It was PACKED at lunch and wonder if they were just running out of stuff for the day
The American songwriter and record producer died in a helicopter accident with other 5 victims
Just happened to be in the airport when Team Argentina landed. Naturally they didnt walk through the airport - straight from the plane to busses.