
TABASCO SAUCE: THE LOUISIANA HOT SAUCE THAT CONQUERED THE WORLD
Born on Avery Island, Louisiana, in 1868, TABASCO® Sauce grew from a small family operation into one of the world's most recognizable hot sauces.
Made from peppers, salt, and vinegar, this Louisiana original has traveled from the bayous to dinner tables around the globe, becoming a symbol of the state's rich culinary heritage.
From a small Louisiana island to kitchens around the world, TABASCO proves that a little Louisiana flavor can go a long way!