u/Low-Stop1433

Trainers treating people like shit

I’m a CT. I feel like I treat my store team and trainees well and with respect.
But when I hear or see how some trainers act like they are gods gift to QT, I get the ick.
Trainers treating quiktrip training like it is fucking boot camp and timing how long a trainee eats and throws the food a way.
Making it their goal to make work so miserable that they end up quitting.
What is y’all’s problem? I couldn’t imagine treating anyone that way.

reddit.com
u/Low-Stop1433 — 14 hours ago

Pet peeves

What’s your biggest pet peeve while on the clock?

One of mine is ID’ing cops. I follow policy and ID anyone that looks under 40, even if they are a cop.
Half the time they act bewildered and are in disbelief that I would ID them. Yesterday, one just barley slid his ID up out of the wallet to where I could only see birthday, and acted genuinely insulted when I told him I need to be able to actually SEE the ID, and scan it.
They always act so entitled and often argue why they shouldn’t have to show it.

ID’ing people is a pet peeve all together but it’s extra annoying when the cops act like that.

reddit.com
u/Low-Stop1433 — 2 months ago
▲ 126 r/Sourdough

Hi!

First sourdough loaf looking for feedback!

150g starter

300g water

500g unbleached bread flour

10 g salt

Rest for an hour and 4 sets of stretch and folds every 30 minutes after.

Bulk fermented in oven with light on for 3.5 hours (I think I should’ve gone an hour longer)

Proofed for an hour on the counter in a banneton basket then baked for 450 30 minutes lid on 12 minutes lid off.

Cooled for an hour on wire rack before cutting.

I think this was a very solid first attempt but the crumb is not as soft as I would like!

u/Low-Stop1433 — 3 months ago